Delectable Flavors
But first, a word from The Best Ingredients.

The Best Ingredients
I start with ingredients that make a tasty difference. Oregon products preferred when possible. For instance...

Fresh, unsalted butter in our French Buttercream...yummy! It makes a
delectable difference in taste. Growth hormones & antibiotics in dairy products & eggs? No thank you. I believe milk and eggs taste better without those additives . . .just like I remember from my childhood.

                                                                        
Hazelnuts. Well, we used to call them filberts on my Grandparent’s farm in Gervais. Still from Oregon & organic. Still nutty & wonderful.

                                                                        
Coffee. For the buzz in some cakes & buttercreams. Purely delicious. I taste test coffee daily, for quality control. . .honest.

                                                                        
Fresh lemons & limes are squeezed when a cake order calls for it. No bottled juices used here. If I have squeezed too much, I don’t waste any of it. I make margaritas. . . I mean lemonade.

                                                                        
Liqueurs are used for some of the buttercream choices. No artificially flavored sugar syrups are used. If liqueurs aren’t on your okay list, please see the additional buttercream flavors. I have something tasty for everyone.

And now, back to our regularly scheduled Delectable Flavors.

 

Delectable Flavors

Classic French Buttercream
Rich, real. . .just sublime! I am willing to take the time to make this real buttercream and the difference is one that you can taste. It has is a lightly sweet, buttery taste and is an excellent choice for high quality buttercakes. So, when you’ve outgrown those overly sweet powdered sugar frostings claiming to be a buttercream, this is the choice for you.
Made with fresh unsalted butter, granulated sugar & eggs.
You’ll notice the difference! You will love the taste.

Buttercream Flavors
Classic*
Chocolate
Coffee
Mocha
Choose your own libation added to Classic Buttercream. . . Kahlua, Framboise, Irish Cream, Frangelico, Rum, Godiva White Chocolate, etc., etc.

Buttercream listed with * are best for custom tinting

Buttercakes
A perfect balance of butter and sugar. Not overly sweet. Oh so yummy!

Vanilla
Fudge Cake
Latte’
Hazelnut
Lime
Lemon
Tasty Tangerine (in season)
Hummingbird
Carrot
Spice

Additional options for Cake Dressing
Swiss Meringue Buttercream
Maple Buttercream
Ganache
White Chocolate Wrapping (Tintable)

Additional options for Wedding Cakes
Lime curd
Lemon curd
Orange curd
Marionberry Buttercream Filling
Chocolate Truffle
Praline

Additional additionals for Wedding Cakes
Recognize the following?
Genoise?
Daquoise?
Handmade sugar flowers?
These too can be had for your wedding cake!

Didn't see your fav flavor? Just ask - I can accomodate...okay, I refuse to make red velvet cake, but other than that - I'm there! There are so many fun flavor combinations.......

Tasty tangerine (in season)
Fudge Cake with a hint of Orange
Marionberry Sour Cream Buttercake
Chai Spice Cake
Sweet Potato Cake
Cinnamon Apple Buttercake
Chocolate Chip
Tiramisu
Coconut
And on and on....

 

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